Nutrition Support Services at Liver Specialists of Texas
Essential Nutritional Care for Managing Liver Disease

Liver disease, encompassing conditions like viral hepatitis, autoimmune disorders, cirrhosis, and fatty liver disease, now referred to as Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD), significantly affects overall health. While medical treatment is crucial, nutritional support is a vital part of managing these conditions. Often, obesity contributes to the progression of liver disease, irrespective of its root cause. By supplying the liver with essential nutrients, patients can enhance liver function, reduce complications, and improve their quality of life.

The Role of Nutrition in Liver Health

The liver performs critical functions such as blood filtration, bile production, and nutrient metabolism. Liver damage compromises these functions, making nutritional support vital for:

- Promoting Liver Regeneration: Essential nutrients help stimulate the liver’s natural repair and tissue regeneration processes.

- Reducing Inflammation: Certain nutrients have anti-inflammatory properties that help minimize liver inflammation and avert further harm.

- Supporting Overall Health: A balanced diet aids weight loss and provides the necessary vitamins, minerals, and energy for optimal health and well-being.

Nutritional Strategies for Cirrhosis

Cirrhosis, marked by severe liver scarring, impairs nutrient absorption. Nutritional support should focus on:

- Protein Intake: Sufficient protein is necessary for liver repair and preventing muscle wasting.

- Calorie Intake: Sustaining a healthy weight is key to liver function.

- Vitamin and Mineral Supplements: Supplements of vitamins B1, B6, and B12 might be needed due to common deficiencies in cirrhosis patients.

- Fluid Management: Proper fluid intake and management help prevent issues like ascites (abdominal fluid accumulation).

- Sodium Restriction: A daily sodium limit of 1,500 mg is generally recommended by our hepatologists.

Nutritional Considerations for Fatty Liver Disease

Fatty liver disease involves excess fat in the liver resulting from factors such as excessive alcohol use and obesity. Nutritional management for this condition should include:

- Weight Management: Losing 10% of body weight can decrease liver fat and improve function.

- Healthy Fats: Including omega-3 fatty acids in the diet supports liver health.

- Avoiding Sugary Drinks and Processed Foods: These contribute to weight gain and liver damage.

- Regular Exercise: Physical activity aids in weight management and enhances overall health.

Nutritional support is crucial in managing liver disease, improving liver function, reducing complications, and boosting quality of life. Working with a registered dietitian can help create a personalized nutrition plan tailored to specific health needs and conditions.

Nutrition Matters We Address

Weight Management	Liver Disease
Optifast Meal Replacement	Cardiometabolic Syndrome
Diabetes and Pre-Diabetes	Kidney Disease
High Blood Pressure	Heart Disease
High Cholesterol	Inflammation
High Triglycerides	Cancer
GI Disorders	Dietary Restrictions
Polycystic Ovarian Syndrome	Food Intolerances
Malnutrition/Underweight	General Nutrition and Health